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Shepherd's Pie Vi
1 refrigerated rolled pie crust.
Recipe Summary Shepherd's Pie Vi
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.Ingredients | Beef Pie Recipes Easy
4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
¼ cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
¾ cup beef broth
¼ cup shredded Cheddar cheese
Directions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
Bake in the preheated oven for 20 minutes, or until golden brown.
For something a little different, add cooked barley to the meat mixture.
Info | Beef Pie Recipes Easy
prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
1 (2 quart) casserole
TAG : Shepherd's Pie Vi
Main Dish Recipes, Savory Pie Recipes, Shepherd's Pie Recipes,
