Mayonnaise is incredibly easy to make, so it's one of those things where if you care enough about the flavor and health factor, making it the deliciousness of the mayonnaise you're using can totally make or break those kinds of recipes.
Mexicali Pasta Salad
Ready in under half an hour, this mayo potato salad recipe is perfect when you are short on time.
Recipe Summary Mexicali Pasta Salad
Mexican-style pasta salad that is a great change for a picnic.Ingredients | Pasta Salad Recipes With Mayonnaise
1 (16 ounce) package tri-color rotini pasta
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
1 (4 ounce) can chopped green chilies
½ cup chopped red bell pepper
½ cup Italian-style salad dressing, or more to taste
½ cup shredded Mexican cheese blend
3 green onions, thinly sliced
⅓ cup minced fresh cilantro
1 slice onion, minced
2 tablespoons taco seasoning mix
½ lime, juiced
Directions
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Mix black beans, corn, green chilies, red bell pepper, Italian dressing, Mexican cheese, green onions, cilantro, onion, taco seasoning, and lime juice together in a bowl. Add rotini and lightly stir to combine.
Info | Pasta Salad Recipes With Mayonnaise
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
TAG : Mexicali Pasta Salad
Salad, Pasta Salad Recipes, Rotini Pasta Salad Recipes,
