People from all over the world rave about paula's rendition of this southern sweet.
Easy Peach Cobbler Ii
125 favorite recipes from my savannah kitchen.
Recipe Summary Easy Peach Cobbler Ii
This is so easy and so good!Ingredients | Paula Deen Recipes Peach Cobbler
1 (29 ounce) can sliced peaches, drained
5 slices white bread, crusts trimmed
1 ½ cups white sugar
2 tablespoons self-rising flour
1 egg, beaten
½ cup margarine, melted
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place the peaches into the bottom of a buttered 9 inch square baking dish. Cut each slice of bread into 4 strips, and place over the peaches. In a medium bowl, whisk together the sugar, flour, egg and margarine; pour over the bread.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.
Info | Paula Deen Recipes Peach Cobbler
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
TAG : Easy Peach Cobbler Ii
Dessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
