Microwave flour until the flour has reached about 160° in temperature, 2 to 3 minutes.
Mrs. Sigg's Peanut Butter Cookies
Low carb, no sugar added and naturally gluten free/grain free.
Recipe Summary Mrs. Sigg's Peanut Butter Cookies
My husband loves all of my cookie recipes, but this one is his all time favorite!! Very rich, and full of peanut butter flavor. When I bake these, the cookie jar empties out really fast!Ingredients | Peanut Butter Cookie Dough Blizzard
½ cup butter, softened
½ cup butter flavored shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 cup creamy peanut butter
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Directions
Cream the butter, butter flavored shortening, and sugars. Add eggs and blend. Add peanut butter and vanilla. Add dry ingredients and stir until well blended.
Measure out tablespoonfuls of dough and roll into balls. Place 3 inches apart on lightly greased cookie sheets. Make criss-cross pattern with fork.
Bake in a pre-heated oven at 375 degrees F (190 degrees C) 8-10 minutes until set, but not hard. Do not overbake. Leave on sheets for 2 minutes before removing. Cool, and store in covered container.
Peanut Butter Cookie Dough Blizzard / Actually, it was the only successful recipe i've had and you can thank me this weekend when you are sitting on your porch in a state of blizzard induced bliss.
