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Maurice Salad

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Recipe Summary Maurice Salad

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Ingredients | Pioneer Woman Food Network Chefs Female

2 teaspoons white wine vinegar

1 ½ teaspoons lemon juice

1 ½ teaspoons onion juice

1 ½ teaspoons white sugar

1 ½ teaspoons Dijon-style prepared mustard

¼ teaspoon mustard powder

1 cup mayonnaise

2 tablespoons chopped fresh parsley

1 hard-cooked egg, diced

1 pound cooked ham, cut into 1/2 inch pieces

1 pound turkey breast, cut into strips

14 ounces Swiss cheese, cut into strips

½ cup sliced sweet gherkin pickles

1 head iceberg lettuce - rinsed, dried, and shredded

16 pimento-stuffed green olives

Directions

Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.

In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Info | Pioneer Woman Food Network Chefs Female

prep: 30 mins total: 30 mins Servings: 8 Yield: 8 servings

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