Whether you're making lunch for a group of hungry kids or you're having friends heat up some tomato soup and pour some red wine (for the adults only, of course), and you've got perfect grilled cheese for a crowd!
Grilled Chicken Hatch Chile Chili
Also it's 2 cans of tomatoes, written.
Recipe Summary Grilled Chicken Hatch Chile Chili
Made this up and it turned out simply delicious.Ingredients | Pioneer Woman Tomato Soup And Grilled Cheese
6 boneless chicken thighs
4 Hatch chile peppers
2 cups water, divided
1 large white onion, diced
1 (15 ounce) can garbanzo beans (chickpeas), drained
1 (1.25 ounce) package white chicken chili seasoning mix (such as McCormick®)
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.
Info | Pioneer Woman Tomato Soup And Grilled Cheese
prep:
15 mins
cook:
37 mins
additional:
5 mins
total:
57 mins
Servings:
4
Yield:
4 servings
TAG : Grilled Chicken Hatch Chile Chili
Soups, Stews and Chili Recipes, Chili Recipes, White Chili Recipes,
