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Easiest Way to Make Pork Chops And Rice Cream Of Mushroom

Our most trusted cream of mushroom pork chops rice recipes.

Pork Chops Over Rice

Peel and chop one white, yellow, or red onion and add to your hot skillet;

Recipe Summary Pork Chops Over Rice

Fried pork chops over bacon and chicken-flavored rice.

Ingredients | Pork Chops And Rice Cream Of Mushroom

  • 4 slices bacon
  • 3 (6 ounce) pork chops
  • salt and ground black pepper to taste
  • 1 cup rice
  • ½ cup diced onion
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme

    • Directions

  • Cook bacon in a large skillet over medium heat until crisp, about 10 minutes. Remove the bacon slices to a plate lined with paper towels to cool, retaining bacon drippings in the skillet. Crumble the cooled bacon.
  • Lay pork chops into the reserved bacon drippings in the skillet; season with salt and black pepper. Cook pork chops until completely browned, 3 to 5 minutes. Remove pork chops to the paper towel-lined plate.
  • Stir rice, onion, and garlic into the drippings remaining in the skillet. Cook and stir until the onions are tender and the rice is slightly browned, 5 to 7 minutes. Pour chicken broth over the rice mixture; add crumbled bacon and cayenne pepper.
  • Bring the mixture to a boil. Return the pork chops to the skillet. Sprinkle rosemary and thyme over the pork chops. Reduce heat to medium-low and cook at a simmer until the broth is absorbed into the rice and the pork chops are no longer pink in the middle, about 20 minutes.

    • Info | Pork Chops And Rice Cream Of Mushroom

    prep: 10 mins cook: 40 mins total: 50 mins Servings: 3 Yield: 3 servings

    TAG : Pork Chops Over Rice

    Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,


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    • Images of Pork Chops And Rice Cream Of Mushroom

    Pork Chops And Rice Cream Of Mushroom / Place the pork chops on top and spread the cream of mushroom soup around on the chops and rice.

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