With a very sharp knife and a few minutes time, you can transform a pork tenderloin into a flat portion of meat prefect for stuffing!
Recipe Summary Easy And Elegant Pork Tenderloin
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.Ingredients | Pork Tenderloin Cut
2 cups Italian seasoned bread crumbs
½ cup olive oil
2 pounds pork tenderloin
Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
British English recipe for Breaded Pork Fillet.
Australian recipe for Crumbed Pork Fillet.
Info | Pork Tenderloin Cut
prep:
10 mins
cook:
35 mins
additional:
10 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Easy And Elegant Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
