Put a new spin on the classic casserole dinner with these individual mini chicken mushroom pot pies!
Butter Tarts Ii
Lightly brush edges of the pie bases with egg, place each top onto its pie and press down into the filling.
Recipe Summary Butter Tarts Ii
This is a recipe from my seventh grade Home Economics class. These are the only butter tarts by husband will eat!Ingredients | Recipes Mini Chicken Pie
1 egg
½ cup brown sugar
⅛ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon lemon extract
1 tablespoon melted butter
½ cup raisins
8 (3 inch) unbaked tart shells
Directions
Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, beat the egg, then beat in brown sugar and salt. Stir in vanilla and lemon extract. Beat until light and bubbly, then stir in melted butter. Fold in raisins. Drop filling by spoonfuls into tart shells.
Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until filling is set and pastry is golden brown.
Info | Recipes Mini Chicken Pie
prep:
15 mins
cook:
12 mins
additional:
3 mins
total:
30 mins
Servings:
8
Yield:
8 tarts
TAG : Butter Tarts Ii
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