French Pastry Pie Crust
Water… activates gluten binding process… so use the minimal amount if you are looking for a sweet dough for a dessert, i recommend my sweet tart dough recipe.
Recipe Summary French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.Ingredients | Recipes Using Pie Crust Desserts
3 cups all-purpose flour 1 ½ teaspoons salt 3 tablespoons white sugar 1 cup shortening 1 egg 1 teaspoon distilled white vinegar 5 tablespoons water Directions
In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary. Allow dough to rest in refrigerator 10 minutes before rolling out. Info | Recipes Using Pie Crust Desserts Servings:
16
Yield:
2 pie crusts
TAG : French Pastry Pie Crust World Cuisine Recipes, European, French,
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