From whole chicken to heartwarming chicken soups, these popular chicken recipes are tried & loved by readers around the world!
Slow Cooker Chicken Pot Pie
Chicken stock is a key ingredient in many recipes and using a homemade version makes every dish better.
Recipe Summary Slow Cooker Chicken Pot Pie
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.Ingredients | Shredded Chicken Instant Pot Chicken Recipes
2 (10.75 ounce) cans condensed cream of chicken soup
1 ½ cups chopped carrots
1 ½ cups chopped celery
1 yellow onion, chopped
1 cup chicken stock
¼ cup chopped fresh parsley
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds skinless, boneless chicken breasts
1 ½ cups frozen peas
1 ½ cups frozen corn
Directions
Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
Continue cooking on Low until heated through, about 30 minutes more.
Info | Shredded Chicken Instant Pot Chicken Recipes
prep:
20 mins
cook:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
TAG : Slow Cooker Chicken Pot Pie
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
