Honey balsamic glazed roasted carrots and green beans (gluten free).
Roasted Beets And Carrots With Honey-Balsamic Glaze
Moroccan grated carrot and beet salad.
Recipe Summary Roasted Beets And Carrots With Honey-Balsamic Glaze
Beets and carrots roasted in the oven, then simmered in an easy glaze and served.Ingredients | Roasted Carrots Balsamic Glaze
8 carrots, or more to taste, cut into 1-inch chunks
1 tablespoon olive oil
4 medium beets, trimmed and scrubbed
2 tablespoons honey, or more to taste
3 tablespoons balsamic vinegar
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Peel and chop beets into 1-inch pieces.
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Info | Roasted Carrots Balsamic Glaze
prep:
20 mins
cook:
1 hr 35 mins
total:
1 hr 55 mins
Servings:
4
Yield:
4 servings
TAG : Roasted Beets And Carrots With Honey-Balsamic Glaze
Side Dish, Vegetables, Carrots, Glazed Carrot Recipes,
