Smoked Sausage & Mushroom Pasta Marinara
In this version, veal (or pork) is pounded thin and lightly fried without breading.
Recipe Summary Smoked Sausage & Mushroom Pasta Marinara
Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta.Ingredients | Schnitzel With Mushroom Sauce
1 (14 ounce) package Hillshire FarmĀ® Smoked Sausage, diagonally cut into 1/4-inch slices 8 ounces pasta, cooked and drained 1 cup cremini or button mushrooms, quartered 3 cups prepared marinara sauce Ā½ cup grated Parmesan cheese (Optional) Directions
Prepare pasta according to package directions; drain and set aside. Saute sausage and mushrooms in a large skillet over medium-high heat for 5 minutes, turning occasionally. Add marinara sauce and simmer over medium-high heat for 5 minutes. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss. For added fresh flavor, garnish with chopped oregano and basil, or toasted garlic breadcrumbs. Info | Schnitzel With Mushroom Sauce prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Smoked Sausage & Mushroom Pasta Marinara Trusted Brands: Recipes and Tips, Hillshire FarmĀ®,
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