Annie's Strawberry Dessert
The most expensive chocolate pudding in the world is the brainchild of chef marc guibert at england;s lindeth howe country house hotel in england.
Recipe Summary Annie's Strawberry Dessert
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!Ingredients | Top 10 Desserts In The World
1 cup butter, softened 1 ½ cups all-purpose flour 1 cup chopped pecans 1 (8 ounce) package cream cheese, softened 2 ½ cups confectioners' sugar 1 (12 ounce) container frozen whipped topping, thawed 1 ½ quarts fresh strawberries, halved 1 (8 ounce) jar ready-to-use strawberry glaze Directions
Preheat oven to 350 degrees F (175 degrees C). Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish. Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool. In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight. Top with strawberries and drizzle with glaze to serve. Info | Top 10 Desserts In The World prep:
20 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 35 mins
Servings:
16
Yield:
16 servings
TAG : Annie's Strawberry Dessert Dessert Recipes, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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