The name shortcrust refers to the baking term recipe notes:
No Fail Pie Crust Ii
The name shortcrust refers to the baking term recipe notes:
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.Ingredients | Shortcrust Pastry Chicken Pie Recipe
4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 ⅔ cups lard
½ cup water
1 egg, beaten
1 tablespoon distilled white vinegar
Directions
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Info | Shortcrust Pastry Chicken Pie Recipe
Servings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust Ii
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
Shortcrust Pastry Chicken Pie Recipe / So whether it's topped with filo, or even gnocchi, stuffed with creamy chicken and mushroom or encased in rich shortcrust pastry, there's plenty of ways to make.
