Hearty slow cooker beef stew, loaded with vegetables, super tender meat, and packed with incredible flavor.
Spicy Slow-Cooked Chili
For this super easy homemade beef stew recipe add the larger vegetables—the carrots, potatoes and green beans—when the stew has about an hour left to go.
Recipe Summary Spicy Slow-Cooked Chili
This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.Ingredients | Slow Cooker Beef Stew Recipes Without Potatoes
2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese
Directions
Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.
If you want to kick it up a notch with the fire factor add more cayenne pepper about 2 hours into cooking, then again after 3 hours of cooking.
Info | Slow Cooker Beef Stew Recipes Without Potatoes
prep:
30 mins
cook:
4 hrs
total:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
TAG : Spicy Slow-Cooked Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
