Soft Chocolate Pudding Cookies
So there are the secrets to making the chocolate chip cookies recipe without baking soda or baking powder.
Recipe Summary Soft Chocolate Pudding Cookies
Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.Ingredients | Soft Cookie Recipes Without Chocolate Chips
¾ cup shortening (such as Crisco®) ¾ cup brown sugar ½ cup white sugar 2 tablespoons milk 1 tablespoon vanilla extract 2 eggs 1 ¾ cups all-purpose flour 1 (3.9 ounce) package instant chocolate pudding mix 1 teaspoon salt ¾ teaspoon baking soda 1 ½ cups chocolate chips Directions
Preheat the oven to 375 degrees F (190 degrees C). Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy. Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips. Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart. Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack. Info | Soft Cookie Recipes Without Chocolate Chips prep:
15 mins
cook:
35 mins
additional:
5 mins
total:
55 mins
Servings:
36
Yield:
3 dozen cookies
TAG : Soft Chocolate Pudding Cookies Dessert Recipes, Cookies, Chocolate Cookie Recipes,
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