Easy Masoor Daal
Given the range of diversity in soil type, climate and occupations.
Recipe Summary Easy Masoor Daal
Fast and simple daal using red lentils.Ingredients | Spicy Indian Food List Vegetarian
1 cup red lentils 1 slice ginger, 1 inch piece, peeled ¼ teaspoon ground turmeric 1 teaspoon salt ½ teaspoon cayenne pepper, or to taste 4 teaspoons vegetable oil 4 teaspoons dried minced onion 1 teaspoon cumin seeds Directions
Rinse lentils thoroughly and place in a medium saucepan along with ginger, turmeric, salt and cayenne pepper. Cover with about 1 inch of water and bring to a boil. Skim off any foam that forms on top of the lentils. Reduce heat and simmer, stirring occasionally, until beans are tender and soupy. Meanwhile, in a microwave safe dish combine oil, dried onion and cumin seeds. Microwave on high for 45 seconds to 1 minute; be sure to brown, but not burn, onions. Stir into lentil mixture. Info | Spicy Indian Food List Vegetarian prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Easy Masoor Daal World Cuisine Recipes, Asian, Indian,
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