Just make sure you always have on hand 2 ingredients from each.
Dill Gazpacho
Being vegetarian can make putting a healthy meal plan together a little difficult.
Recipe Summary Dill Gazpacho
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.Ingredients | Best Vegetarian Diet Plan For Weight Loss
6 medium ripe tomatoes, finely chopped
2 cucumbers, peeled and finely chopped
1 onion, finely chopped
1 green bell pepper, finely chopped
jalapeno pepper, seeded and minced
1 large lemon, juiced
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
¼ cup chopped fresh dill
Directions
In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
Info | Best Vegetarian Diet Plan For Weight Loss
prep:
25 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
6
Yield:
6 servings
TAG : Dill Gazpacho
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,
