Featured image of post Steps to Prepare Spicy Red Lentil Soup With Coconut Milk

Steps to Prepare Spicy Red Lentil Soup With Coconut Milk

The perfect dish to fight off the cold.

Vegan Indian Curry With Cauliflower And Lentils

▢ 3 cloves of garlic when the the vegetables and the lentils are tender, either transfer the soup into a blender or use an immersion blender.

Recipe Summary Vegan Indian Curry With Cauliflower And Lentils

A staple dish in Indian cuisine, this vegetarian dhal with vegetables is made with coconut milk, giving it extra flavor. Serve with rice, warm naan, or chappatis.

Ingredients | Spicy Red Lentil Soup With Coconut Milk

  • 3 tablespoons vegetable oil, divided
  • 1 onion, finely chopped
  • 1 (4 inch) piece fresh ginger, peeled and grated
  • 1 large clove garlic, minced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • ½ cup red lentils
  • ¾ cup hot vegetable stock
  • 1 head cauliflower, cut into small florets
  • 1 (14 ounce) can coconut milk
  • 1 large carrot, peeled and diced
  • ½ cup frozen green beans, thawed
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 sprig fresh cilantro
  • Directions

  • Heat 2 tablespoons oil in a large saucepan over low heat and cook onion, stirring frequently, until soft and translucent about 10 minutes. Add ginger, garlic, coriander, cumin, and turmeric and cook, stirring continuously, for 2 minutes. Stir in lentils and pour in vegetable stock. Bring to a boil, reduce heat, cover, and simmer gently for 10 minutes.
  • Meanwhile, heat the remaining 1 tablespoon oil in a skillet over medium heat and cook cauliflower until lightly browned, 2 to 3 minutes.
  • Stir cauliflower, coconut milk, and carrot into the lentil mixture. Bring the curry back to a gentle simmer and cook until vegetables are tender, about 10 minutes. Stir in green beans and cook for an additional 3 to 4 minutes.
  • Stir 3 tablespoons cilantro and lemon juice into the curry. Season with salt and pepper. Spoon onto a warmed serving dish and garnish with cilantro sprig.
  • Info | Spicy Red Lentil Soup With Coconut Milk

    prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

    TAG : Vegan Indian Curry With Cauliflower And Lentils

    World Cuisine Recipes, Asian, Indian,


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  • Images of Spicy Red Lentil Soup With Coconut Milk

    Spicy Red Lentil Soup With Coconut Milk / Make this red lentil curry dish a spicy one with the addition of red pepper flakes, your favorite hot this was lovely!