It's so easy to make and your guests won't even know it's healthy!
Sweet Potato Pie Iii
Sweet potato pie is pumpkin pie's first cousin—like good cousins, they're best friends, practically identical twins, but with just enough differences in flavor and texture to tell them apart.
Recipe Summary Sweet Potato Pie Iii
A pie made with sweet potatoes.Ingredients | Ss Sweet Potato Pie Slice Fairway
6 sweet potatoes
1 ½ cups butter
1 ½ cups white sugar
3 eggs
1 teaspoon ground cinnamon
1 teaspoon ground allspice
¼ teaspoon salt
2 (9 inch) unbaked pie crusts
Directions
Boil (or microwave) sweet potatoes in their jackets until cooked (a thin knife should be able to go through easily).
Beat the eggs.
Put butter and sugar in a large bowl.
Peel hot potatoes--with knife, cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot, peeled potatoes on the butter in the bowl with sugar, crush together. Add beaten eggs. Stir in spices (to taste). Pour into 2 unbaked pie crusts. Should be the consistency of pumpkin pie mix.
Bake at 350 degrees F (175 degrees C), for 45-55 minutes, until brown.
