Malaysian Lady Fingers (Okra)
Add shrimp and season with salt and pepper.
Recipe Summary Malaysian Lady Fingers (Okra)
Okra stir-fried with chilies and Malaysian shrimp paste.Ingredients | Stir Fry Easy Shrimp Recipes
1 tablespoon vegetable oil 5 cloves garlic, minced 5 fresh red chili peppers, chopped 10 uncooked shrimp - peeled, deveined, and cut in half 10 fresh okra pods, sliced diagonally 1 teaspoon belacan (Malaysian chili-shrimp paste) 2 teaspoons light soy sauce 2 tablespoons water Directions
Heat the vegetable oil in a wok or skillet over medium-high heat; cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes. Info | Stir Fry Easy Shrimp Recipes prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Malaysian Lady Fingers (Okra) World Cuisine Recipes, Asian, Malaysian,
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