When the sweet potatoes are cooked, drain and mash them with the yogurt and seasoning.
Delicious Chickpea Curry
Sweet potatoes can be baked, boiled, fried, broiled, canned or frozen.
Recipe Summary Delicious Chickpea Curry
This recipe is very tasty and healthy. It's even better the next day.Ingredients | Sweet Potato Recipes Indian
4 cups water
2 cubes vegetable bouillon
1 cup raisins
¼ cup olive oil
2 onions, chopped
1 tablespoon minced garlic
2 tablespoons minced ginger
2 cinnamon sticks
6 whole cloves
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 (19 ounce) cans garbanzo beans (chickpeas)
1 medium yam, peeled and diced
1 pear, peeled and cubed
salt to taste
1 cup chopped fresh cilantro
Directions
Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
Season to taste with salt and stir in chopped cilantro before serving.
Info | Sweet Potato Recipes Indian
prep:
45 mins
cook:
1 hr 15 mins
total:
2 hrs
Servings:
6
Yield:
6 servings
