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Flat Iron, Grilled
Combine beef chuck, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat;
Recipe Summary Flat Iron, Grilled
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.Ingredients | Thin Beef Chuck Steak Recipes
4 (6 ounce) flat iron steaks
2 tablespoons olive oil
1 tablespoon ground black pepper
2 teaspoons kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon dark brown sugar
2 teaspoons fresh lime juice
Directions
Lay steaks out on a platter and allow to come to room temperature, about 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate.
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, and lemon juice in a small bowl. Evenly rub one side of each steak with the mixture.
Lay the steaks on the hot grill with the seasoned-side facing up for 2 minutes. Flip and sear the seasoned side about 2 minutes.
Transfer steaks to preheated oven; bake to desired doneness, seasoned-side up, 8 to 10 minutes for medium-well. Allow to rest 3 to 4 minutes before serving.
Info | Thin Beef Chuck Steak Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 steaks
TAG : Flat Iron, Grilled
Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,
Thin Beef Chuck Steak Recipes : Classic tex mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour if you slice the meat at an angle, you will be able to get your slices pretty thin.
