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Chicken Pasta Salad With Cashews And Dried Cranberries
A fully cooked rotisserie chicken or convenient fully cooked chicken breast strips may be used as well.
Recipe Summary Chicken Pasta Salad With Cashews And Dried Cranberries
Everyone always loves this delicious pasta salad combining fruit, crunchy cashews, scallions, celery, and water chestnuts with chicken. You can't go wrong with this recipe!Ingredients | Traditional Chicken Salad Recipes With Cranberries
3 cups bow tie (farfalle) pasta
1 (16 ounce) bottle bottled coleslaw dressing
½ cup mayonnaise
½ cup creamy salad dressing (such as Miracle Whip™)
4 cups cubed cooked chicken
1 ½ cups seedless green grapes, halved
1 ½ cups seedless red grapes, halved
2 (5 ounce) cans water chestnuts, drained and quartered
2 cups thinly sliced celery
½ cup thinly sliced green onions
2 cups cashew halves
2 cups dried cranberries
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain, and set aside.
In a medium bowl, whisk together coleslaw dressing, mayonnaise, and creamy salad dressing.
In a large bowl, combine pasta, chicken, green grapes, red grapes, water chestnuts, celery, and green onions. Stir in dressing, and mix well. Place the salad in the refrigerator to marinate for 2 hours, or overnight. Mix in cashews and dried cranberries just before serving. Serve cold.
Info | Traditional Chicken Salad Recipes With Cranberries
prep:
35 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 45 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Pasta Salad With Cashews And Dried Cranberries
Salad, Pasta Salad Recipes, Fruit Pasta Salad Recipes,
