This 3 ingredient teriyaki chicken marinade tastes amazing is so easy to make.
Tangy Turmeric Chicken Wraps
Actually, just make three cup chicken.
Recipe Summary Tangy Turmeric Chicken Wraps
Simple and quick grilled chicken with a delicious sauce and fresh vegetables in a pita or naan wrap! This recipe is a great base for your own wrap ideas. Play with the ingredient level - maybe you'd like it spicier, saltier or more tangy!Ingredients | 3 Ingredient Chicken Marinade Buzzfeed
1 cup plain yogurt
½ onion, chopped
2 tablespoons lemon juice
1 tablespoon ground turmeric
¼ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt
⅛ teaspoon ground ginger
⅛ teaspoon cayenne pepper
ground black pepper to taste
2 skinless, boneless chicken breast halves - cut into strips
¼ cup water
1 teaspoon vegetable oil
4 pita breads
1 medium cucumber, diced
1 bunch fresh parsley, finely chopped
Directions
Whisk together the yogurt, onion, lemon juice, turmeric, cumin, paprika, salt, ginger, cayenne pepper, and black pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess.
Cook the chicken on the preheated grill until well-browned and no longer pink in the center, 5 to 7 minutes. Cut the chicken into bite-sized pieces. Set aside.
Pour the water, oil, and remaining marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer until thickened and bubbling, about 10 minutes; stir in the chicken.
Serve chicken on the pita breads, and top with cucumber and parsley.
Info | 3 Ingredient Chicken Marinade Buzzfeed
prep:
15 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
4
Yield:
4 servings
TAG : Tangy Turmeric Chicken Wraps
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
