Eating breakfast has been shown to help boost brainpower, manage weight, and improve nutrient intake.
Pumpkin Bread Iv
Prioritising healthy breakfast foods with a balance of protein, carbohydrates and fats is key.
Recipe Summary Pumpkin Bread Iv
This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.Ingredients | Healthy Breakfast Foods
3 cups canned pumpkin puree
1 ½ cups vegetable oil
4 cups white sugar
6 eggs
4 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cloves
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Add raisins, mini chocolate chips (the best), pecans, or walnuts.
Info | Healthy Breakfast Foods
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
36
Yield:
3 - 9x5 inch loaves
TAG : Pumpkin Bread Iv
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
