While there may not be much difference in cooking methods, the major differentiation is due to the use of vegetables native to india.
Szechwan Shrimp
Made with everyday ingredients, it is insanely flavourful & delicious!!
Recipe Summary Szechwan Shrimp
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.Ingredients | Indo Chinese Vegetarian Recipes
4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed
Directions
In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Info | Indo Chinese Vegetarian Recipes
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
