Using one hand, coat each shrimp in the egg then place the shrimp in the coconut mixture and toss to coat with the other hand (this will keep your fingers from getting.
Air-Fried Shrimp
1/2 cup shredded unsweetened coconut 1/4 cup canned coconut milk 1/2 cup panko 1 lb medium shrimp, deveined, peeled, and cooked fourth and heart ghee spray or other high heat.
Recipe Summary Air-Fried Shrimp
I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.Ingredients | Air Fryer Coconut Shrimp Recipes
1 tablespoon butter, melted
1 teaspoon lemon juice
½ teaspoon garlic granules
⅛ teaspoon salt
1 pound large shrimp - peeled, deveined, and tails removed
perforated parchment paper
⅛ cup freshly grated Parmesan cheese
Directions
Place melted butter in a medium bowl. Mix in lemon juice, garlic granules, and salt. Add shrimp and toss to coat.
Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
Info | Air Fryer Coconut Shrimp Recipes
prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
