Our delicious homespun peach cobbler recipes showcase the sweetness of juicy, ripe peaches.
Peach Cobbler With Buttermilk Ice Cream
I used a food processor to make the dough.
Recipe Summary Peach Cobbler With Buttermilk Ice Cream
Who doesn't love a fresh peach cobbler to cap off a summer cookout? It's easy, fruity, and a total crowd pleaser. To make this summer staple even better, here's how to cobble together a tangy homemade buttermilk ice cream to go with it!Ingredients | Allrecipes Desserts Peach Cobbler
12 large egg yolks
1 ¼ cups white sugar
2 cups heavy whipping cream
2 cups buttermilk
1 ½ teaspoons vanilla bean paste
½ teaspoon salt
2 pounds fresh peaches
1 cup white sugar, divided
½ cup unsalted butter
1 cup self-rising flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup half-and-half
1 teaspoon vanilla extract
¼ teaspoon almond extract
Directions
Whisk egg yolks and 1/4 cup sugar in a large bowl. Stir cream and remaining sugar together in a saucepan over low heat; bring to a simmer, about 12 minutes. Remove from heat. Slowly pour cream mixture into egg yolk mixture, whisking constantly.
Return mixture to the saucepan; cook over low heat, whisking constantly, until thickened and bubbly. Strain mixture through a fine-mesh sieve into a bowl, then whisk in buttermilk, vanilla, and salt. Let cool completely, at least 30 minutes. Chill at least 4 hours or up to overnight.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Preheat the oven to 350 degrees F (175 degrees C) for the cobbler.
Wash the fuzz off of the peaches and cut into wedges. Toss peach wedges with 1/2 cup sugar.
Place butter in the bottom of a 9x13-inch casserole dish and melt it in the oven, 5 to 8 minutes.
Meanwhile, mix together flour, remaining 1/2 cup sugar, salt, and cinnamon. Stir in half-and-half, vanilla, and almond extract to form a loose batter; pour into baking dish over melted butter. Do not stir. Spoon peaches evenly over batter, without stirring.
Bake in the preheated oven until a toothpick inserted into the center comes out clean and peaches are tender, 45 to 50 minutes. Serve warm with ice cream.
Substitute vanilla extract for the vanilla paste if desired.
You can use whipping cream instead of heavy cream and light cream instead of half-and-half.
Info | Allrecipes Desserts Peach Cobbler
prep:
30 mins
cook:
1 hr 10 mins
additional:
8 hrs 50 mins
total:
10 hrs 30 mins
Servings:
12
Yield:
1 9x13-inch cobbler
TAG : Peach Cobbler With Buttermilk Ice Cream
Dessert Recipes, Fruit Dessert Recipes, Peach Dessert Recipes,
