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Easy Pistachio English Toffee Ice Box Cake
Easter traditions for the best holy sunday.
Recipe Summary Easy Pistachio English Toffee Ice Box Cake
This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.Ingredients | Birthday Buffet Party Food Ideas For Adults
3 (1.4 ounce) bars chocolate covered English toffee, chopped
Directions
Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate at least 2 hours or overnight before serving.
For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.
Info | Birthday Buffet Party Food Ideas For Adults
prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
15
Yield:
15 servings
