Blueberry pie is the classic dessert favorite made with fresh blueberries, a pies are such a popular dessert on the site already including our mixed berry pie, pecan pie, banana cream pie and my our blueberry pie recipe usually doesn't need any adjustments, but feel free to thicken the filling as.
Homemade Blueberry Pie Filling
In the pantheon of summertime pies, blueberry pie is right up there at the top.
Recipe Summary Homemade Blueberry Pie Filling
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.Ingredients | Blueberry Pie Filling Recipes Dessert
3 pints fresh blueberries
¼ cup white sugar
1 ½ tablespoons cornstarch
1 teaspoon ground cinnamon (Optional)
¼ cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries
Directions
Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Info | Blueberry Pie Filling Recipes Dessert
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
