Anything wrapped in lettuce is gonna be good and guaranteed to be a healthy low carb option.
Cheesy Buffalo Chicken Dip
Problem is, i do not have a recipe for it and my friend who makes the best one i have had, is being super secretive about hers.
Recipe Summary Cheesy Buffalo Chicken Dip
This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.Ingredients | Buffalo Chicken Side Dishes
2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese
Directions
Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
Preheat oven to 350 degrees F (175 degrees C).
Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
Bake in preheated oven until golden and bubbly, about 30 minutes.
Monterey Jack or Pepper Jack cheeses are a great substitution for the Cheddar.
This recipe is easily doubled for a large crowd. Use a 9x13 pan.
Info | Buffalo Chicken Side Dishes
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Cheesy Buffalo Chicken Dip
Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Hot Cheese Dip Recipes,
