When you top your whiskey sour with club soda, you have the john collins.
Decadent Peanut Butter Pie
The majority of today's most popular cocktails are variations of iconic drinks or based around remedies that were used to cure sickness.
Recipe Summary Decadent Peanut Butter Pie
The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie.Ingredients | Top 10 Classic Cocktails
1 cup Jif® Creamy Peanut Butter
1 (8 ounce) package cream cheese, softened
½ cup sugar
1 (12 ounce) container frozen whipped topping, thawed and divided
1 prepared chocolate pie crust
1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
2 tablespoons Jif® Creamy Peanut Butter
Directions
Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Info | Top 10 Classic Cocktails
prep:
15 mins
cook:
2 mins
additional:
1 hr 43 mins
total:
2 hrs
Servings:
6
Yield:
1 pie
Top 10 Classic Cocktails : But the perfect balance of brandy, bitters, citrus, fruit and a splash of soda (a favorite addition via wisconsin), make this cocktail an enduring classic.
