This authentic german schnitzel recipe has been passed down for generations.
Gluten Free Penne With Chicken And Vodka Sauce
Traditional jaeger schnitzel is smothered in a delicious mushroom cream sauce, just like this one by the urban feast.
Recipe Summary Gluten Free Penne With Chicken And Vodka Sauce
Chicken and mushrooms are simmered in a creamy vodka tomato sauce, mixed with gluten free penne and topped with Parmesan cheese.Ingredients | Chicken Schnitzel With Mushroom Sauce
1 (12 ounce) box Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
½ cup diced yellow onion
1 boneless, skinless chicken breast, cut into strips
10 white button mushrooms, quartered
½ cup vodka
1 cup heavy cream
1 (14 ounce) can tomato puree
1 tablespoon chopped fresh parsley
½ cup grated Parmesan cheese
Salt and black pepper to taste
Directions
Bring a large pot of water to a boil.
Meanwhile, in a large skillet, add olive oil & saute onions for about 5 minutes over medium heat. Turn the heat to high, then add chicken and mushrooms; brown for approximately 5 more minutes.
Add vodka and reduce completely. Stir in cream and tomato sauce, then bring to a simmer. Season with salt and pepper.
Cook pasta according to directions. Drain and toss with sauce, then stir in cheese and parsley right before serving.
Info | Chicken Schnitzel With Mushroom Sauce
Servings:
6
Yield:
6 servings
TAG : Gluten Free Penne With Chicken And Vodka Sauce
Trusted Brands: Recipes and Tips, Barilla Gluten Free,
Chicken Schnitzel With Mushroom Sauce - Drain on brown paper and keep add the worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream.
