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Mustard Chicken Thighs
Elise founded simply recipes in 2003 and led the site until 2019.
Recipe Summary Mustard Chicken Thighs
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine.
I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.Ingredients | Chicken Thigh Recipes Mustard
1 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
3 tablespoons minced garlic
2 tablespoons Louisiana-style hot sauce
1 tablespoon paprika
6 bone-in chicken thighs
Directions
Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
Place chicken thighs in the prepared pan; discard excess marinade.
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Info | Chicken Thigh Recipes Mustard
prep:
10 mins
cook:
45 mins
additional:
2 hrs
total:
2 hrs 55 mins
Servings:
6
Yield:
6 chicken thighs
TAG : Mustard Chicken Thighs
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