Lentils and spinach soup get a boost of flavor from cinnamon, cumin and garlic.
Spinach Manicotti With Italian Sausage
(other lentils may fall apart, but the soup will be no less delicious.) determine your leafy green selection by what 5 ounces delicate leafy greens, such as baby spinach or baby kale, or 8 ounces hearty greens, such as chard or lentil soup with smoked sausage and apples.
Recipe Summary Spinach Manicotti With Italian Sausage
Old world-style manicotti dish with a couple of my own touches. Absolutely delicious! The best manicotti recipe out there! I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors.Ingredients | Lentil Soup With Sausage And Spinach
Bring a pot of water to a boil and immerse spinach in the boiling water until dark green and softened, about 2 minutes. Drain and squeeze out excess moisture.
Cook sausage in a skillet over medium heat until browned and crumbly, about 10 minutes, stirring often. Drain excess grease. Combine spinach and sausage in a bowl. Mix cottage cheese and 8 ounces of mozzarella cheese into sausage and spinach, stirring until filling is thoroughly combined.
Use your fingers to stuff uncooked manicotti shells with stuffing. Lay stuffed manicotti into a baking dish, side by side, and pour both jars of sauce over manicotti.
Bake in the preheated oven until manicotti are tender but still slightly firm to the bite and the filling is hot, 1 hour to 1 hour and 15 minutes. Sprinkle remaining 4 ounces of mozzarella cheese over the dish, let the cheese melt, and serve.
Info | Lentil Soup With Sausage And Spinach
prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
6
Yield:
6 servings
Lentil Soup With Sausage And Spinach : The only downside of this recipe made this spinach/potato/sausage soup with a few variations so my husband would eat it.
