Knowing some handy ones can help you set up a great and healthy breakfast in no time.
Chickpea Curry
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Recipe Summary Chickpea Curry
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.Ingredients | Low Carb Indian Vegetarian Recipes For Dinner
2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves
2 (2 inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro
Directions
Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Info | Low Carb Indian Vegetarian Recipes For Dinner
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Images of Low Carb Indian Vegetarian Recipes For Dinner
Low Carb Indian Vegetarian Recipes For Dinner : Quite often many people believe indian vegetarian recipes are full of carbs and none of them can be termed as low carb indian recipes.