This moist and delicious buttermilk-chocolate cake is my grandma's best recipe and I have made it countless times.Ingredients | Chocolate Cake Recipe With Coffee And Buttermilk Pancakes
2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup dark cocoa powder (such as Hershey's® Special Dark®)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup strong black coffee
1 cup buttermilk
½ cup canola oil
2 large eggs
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large mixing bowl; whisk until fully combined. Add coffee, buttermilk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes; batter will be thin. Pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely.
Use decaf or regular coffee. If you don't have buttermilk, you can make sour milk by mixing 1 tablespoon white vinegar or lemon juice with regular whole milk.
You can use two 9-inch round cake pans, if preferred, just change bake time to 30 to 35 minutes.
Info | Chocolate Cake Recipe With Coffee And Buttermilk Pancakes
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
16
Yield:
1 9x13-inch cake
Images of Chocolate Cake Recipe With Coffee And Buttermilk Pancakes
Chocolate Cake Recipe With Coffee And Buttermilk Pancakes - This cake has a deep, rich flavor that comes from using all brown sugar in the cake recipe.
