It's made with no eggs, no mixer, no butter (except for frosting) in a measuring cup combine water, oil, juice or vinegar, and vanilla.
Umami Barbeque Sauce
These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any food and wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
Recipe Summary Umami Barbeque Sauce
The best combination of sweet, sour, salty, bitter, and savory I could come up with for a barbeque sauce. Serve over chicken, beef, pork, or most seafood.Ingredients | Chocolate Cake Recipe With Coffee And Vinegar
1 tablespoon canola oil
¼ yellow onion, diced
¼ cup sherry wine
1 ½ cups tomato juice
½ cup soy sauce
½ cup pomegranate molasses
½ cup ketchup
¼ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons pineapple juice
½ shot brewed espresso
4 dried chipotle peppers
½ cup brown sugar
Directions
Heat oil in a saucepan over medium-high heat. Add onion; cook, without stirring, until onions darken, about 5 minutes. Pour sherry wine into the pan. Simmer to cook off alcohol, about 1 minute. Stir in tomato juice, soy sauce, pomegranate molasses, ketchup, vinegar, Worcestershire sauce, pineapple juice, espresso, and chipotle peppers; bring sauce to a boil.
Reduce heat to low until sauce is just simmering. Add brown sugar; stir well to dissolve. Simmer sauce, stirring occasionally, until flavors are combined, about 20 minutes. Strain sauce to remove onions and chipotle peppers. Refrigerate until cool.
Cook's Notes:
If you don't have an espresso machine, you can tie a small handful of coffee beans in cheesecloth and allow them to simmer with the sauce. Just remember to remove them after cooking.
Substitute tamari for the soy sauce if desired.
Info | Chocolate Cake Recipe With Coffee And Vinegar
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
28
Yield:
3 1/2 cups
TAG : Umami Barbeque Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
