This recipe has a wonderful combination of a chocolate and peanut butter. It's simple and inexpensive. I make this pie for a restaurant owned by my mother, and we receive many compliments and even requests to purchase whole pies. You can also use chocolate pudding; the pie tastes like peanut butter cup candy. For a really spectacular presentation, garnish with whipped cream, peanuts, and chopped peanut butter cups.Ingredients | Chocolate Cream Pie Recipes With Pudding
20 milk chocolate candy kisses, unwrapped
2 tablespoons heavy whipping cream
½ cup creamy peanut butter
1 (5 ounce) package instant vanilla pudding mix
1 ¾ cups milk
1 (9 inch) pie shell, baked
Directions
Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
Top with whipped topping and chopped peanuts if desired.
Info | Chocolate Cream Pie Recipes With Pudding
Servings:
8
Yield:
1 9-inch pie
TAG : Chocolate Kiss Peanut Butter Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
