These easy chicken breast recipes are some of my favorites.
Pan-Roasted Chicken Breast
Easy skillet chicken breast weeknight dinnerflavor mosaic.
Recipe Summary Pan-Roasted Chicken Breast
This is a great one-pan family meal that is both hearty and delicious. A really easy 'set it and forget it' arrangement.Ingredients | Easy Healthy Chicken Breast Recipes Skillet
¼ cup unsalted butter
2 bone-in skin-on chicken breasts
4 potatoes, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1/2-inch rounds
3 stalks celery, cut into 1/2-inch slices
1 tablespoon fresh rosemary
1 teaspoon fresh lemon thyme leaves
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon seasoned salt (such as LAWRY'S®)
¼ teaspoon ground white pepper
salt and ground black pepper to taste
Directions
Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Use a 12-inch cast-iron skillet with a lid if available.
Info | Easy Healthy Chicken Breast Recipes Skillet
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 chicken breast halves
TAG : Pan-Roasted Chicken Breast
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
