There is nothing any better than fried pork chops and gravy with mashed potatoes.
Skillet Chops With Mushroom Gravy
Preheat oven to 350 degrees f.
Recipe Summary Skillet Chops With Mushroom Gravy
This is a very comforting, satisfying dish, and makes a great meal when served with rice or mashed potatoes and a tossed salad.Ingredients | Country Fried Pork Chops And Gravy
½ cup dry bread crumbs
2 tablespoons grated Parmesan cheese
4 pork chops
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
Directions
Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.
Info | Country Fried Pork Chops And Gravy
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Skillet Chops With Mushroom Gravy
Main Dish Recipes, Pork, Pork Chop Recipes, Braised,
