We've cut the carbs on it to create our delicious low carb classic beef stroganoff.
Beef Stroganoff With Ground Beef
Add onions, garlic and mushrooms.
Recipe Summary Beef Stroganoff With Ground Beef
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.Ingredients | Creamy Beef Stroganoff With Rice
2 tablespoons butter
1 cup sliced fresh mushrooms
⅓ cup chopped onion
1 pound lean ground beef
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon seasoning salt
½ teaspoon ground paprika
¼ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup sour cream, or more to taste
1 tablespoon liquid smoke, or to taste (Optional)
1 tablespoon Worcestershire sauce
Directions
Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Fresh minced garlic can be used in place of garlic powder, if preferred.
Info | Creamy Beef Stroganoff With Rice
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Beef Stroganoff With Ground Beef
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,
