Last year while losing weight, i was raising a one year old, finishing school, working my full time job, doing a podcast, getting married, running the disc golf league in my alright, we got our recipe and we are ready to go!
Roasted Chicken With Lemon And Rosemary
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Recipe Summary Roasted Chicken With Lemon And Rosemary
I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to boot), gave me this one. Perfect for regular weeknight meals or when company comes.Ingredients | Diet Meal Recipes To Lose Weight
1 whole chicken, cut into 8 pieces
1 onion, cut into wedges
1 lemon, sliced
8 cloves garlic
4 sprigs fresh rosemary
¼ cup olive oil
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh, near the bone, should read 165 degrees F (74 degrees C).
The magazine version of this recipe roasts the chicken for 35 to 40 minutes.
Info | Diet Meal Recipes To Lose Weight
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
1 roasted chicken
TAG : Roasted Chicken With Lemon And Rosemary
Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,