Be healthy, lose weight, and save the world with a vegan recipe a dan and i normally eat very healthy food, and our diet is mostly vegetarian.
Italian-Style Quinoa-Stuffed Sole
Are you following a vegetarian diet, and don't know what kind of meals to eat to balance blood sugar?
Recipe Summary Italian-Style Quinoa-Stuffed Sole
Delicate sole is wrapped around spiced quinoa for a tender and filling dish.Ingredients | 7 Day Vegetarian Meal Plan For Diabetics
¼ cup quinoa
½ cup water
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1 teaspoon lemon zest
4 (2 ounce) sole fillets
2 tablespoons grated Parmesan cheese
4 lemon slices
ground black pepper
2 tablespoons red wine vinegar
½ cup water
Directions
Stir together the quinoa, 1/2 cup water, parsley, basil, and lemon zest in a small saucepan over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the quinoa is tender, about 20 minutes. Pour into a mixing bowl, fold in the Parmesan cheese, and allow the mixture to cool.
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Lightly grease a small baking dish.
Spoon a quarter of the quinoa mixture onto one end of each sole fillet. Fold the other side of the sole overtop, sprinkle with black pepper, and place a lemon slice on top. Place the sole into the prepared baking dish, and add the vinegar and remaining water.
Broil in the preheated oven until the sole flakes easily with a fork, and the flesh is opaque, 3 to 4 minutes.
Info | 7 Day Vegetarian Meal Plan For Diabetics
prep:
20 mins
cook:
23 mins
additional:
20 mins
total:
1 hr 3 mins
Servings:
2
Yield:
2 servings
