Season the fish with with salt and pepper, and then pop it in the oven to bake to perfection in 15.
Salmon Fillets With Creamy Dill
Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.
Recipe Summary Salmon Fillets With Creamy Dill
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!Ingredients | Dijon Mustard Salmon Recipes Oven
1 ½ cups mayonnaise
½ cup prepared mustard
1 teaspoon chopped fresh thyme
1 teaspoon dried oregano
1 teaspoon chopped fresh basil leaves
1 ½ pounds salmon fillets
2 teaspoons dried dill, or to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.
Info | Dijon Mustard Salmon Recipes Oven
prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Salmon Fillets With Creamy Dill
Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,
