Kulfi
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Recipe Summary Kulfi
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.Ingredients | Top Ten Best Desserts In The World
1 ¼ cups evaporated milk 1 ¼ cups sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 4 slices white bread, torn into pieces ½ teaspoon ground cardamom Directions
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight. Info | Top Ten Best Desserts In The World prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
24
Yield:
1 9x13 inch baking dish
TAG : Kulfi World Cuisine Recipes, Asian, Indian,
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