I blinked my eyes and my first baby turned 10 years old.
Dark Chocolate Sorbet
But if all you have on hand is natural cocoa powder, that should work too.
Recipe Summary Dark Chocolate Sorbet
Sorbet for dark chocolate lovers!Ingredients | Easy Homemade Chocolate Icing With Cocoa Powder
1 cup water
2 tablespoons water
1 cup white sugar
1 cup unsweetened cocoa powder
1 pinch salt
Directions
Whisk 1 cup plus 2 tablespoons water, sugar, cocoa powder, and salt together in a large bowl.
Refrigerate mixture until chilled, 30 minutes to 1 hour.
Pour mixture into an ice cream maker. Freeze according to manufacturer's instructions, about 15 minutes.
You can make this without an ice cream maker too. After whisking, pour into a freezer-safe bowl. Freeze for 45 minutes. If it's frozen around the edges, stir vigorously and return to the freezer. Continue checking and stirring every 45 minutes to an hour until frozen to the correct consistency.
Info | Easy Homemade Chocolate Icing With Cocoa Powder
prep:
5 mins
additional:
45 mins
total:
50 mins
Servings:
8
Yield:
4 cups
