Most uk butchers think that a baby back is small cut of ribs.
Sylvia's Ribs
Fortunately for you, pork ribs are fairly interchangeable (see:
Recipe Summary Sylvia's Ribs
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.Ingredients | Pork Loin Back Ribs
8 pounds pork spareribs
3 cups ketchup
1 cup barbeque sauce
1 cup brown sugar
2 ½ tablespoons lemon juice
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce, or to taste
3 tablespoons steak sauce, (e.g. Heinz 57)
2 cloves garlic, minced
Directions
Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Info | Pork Loin Back Ribs
prep:
10 mins
cook:
1 hr
additional:
50 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
TAG : Sylvia's Ribs
Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,
Pork Loin Back Ribs / Vitamins and minerals include thiamin, niacin, riboflavin, iron, phosphorus, potassium, and other essential nutrients that play a vital role in a.